Having visited over 55 countries, we have tried our fair share of great tea from all around the world.
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But if there is anything we learned from our adventures (and our tea tasting), is that the regular teas you can find on the supermarket shelves don’t even begin to scrape the surface of the amazing flavours and varieties available in countries all around the world!

Today, we want to share a bit about our newest tea discovery – Pu’er Tea.


What is Pu’er Tea?

Pu’er tea has vintages and can be stored to age like fine wine. This complex tea originates from the mountains of Yunnan, China whose raw materials are made of broad-leaf species that have been sun-dried and undergone an exact production process.

Pu'er Tea
Pu’er Tea

Pu’er can be in the form of loose tea or as compressed shapes , a traditional packaging practice dating back many centuries when it was originally transported by horses to save space along the Old Tea Horse Road. This variety of tea is full of antioxidants and is known to aid in weight loss, reduction of cholesterol, and digestion. It comes in two forms: raw and ripe.

READ NEXT: 16 Different Types Of Tea: Varieties, Benefits, Characteristics & More

Raw vs. Ripe Pu’er Tea

Raw Pu’er Tea

The raw Pu’er tea is non-fermented and was first consumed over 2000 years ago. Raw tea consists of black and yellow-green tea leaves which once steeped turns a light amber colour and has a mild and pleasant taste. We find it a great tea to sip on throughout the afternoon.

Raw Pu'er Tea
Raw Pu’er Tea

Ripe Pu’er Tea

Ripe Pu’er tea dates back only to the 1970s. The leaves go through a post- fermentation process to produce reddish-brown leaves that yield a mellow yet full flavored dark brown tea with a slight woody aroma.

This variety has a much stronger earthy flavour and a ton of health benefits, similar to the Raw.

Unlike raw Pu’er which requires particular storage to bring out the unique characteristics, Ripe Pu’er tea is ready to drink as soon as it’s fermented and packaged for consumption

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Where to buy Pu’er Tea?

Pu’er Tea is a lesser known variety of tea suitable for tea connoisseurs and those that appreciate complex flavours and tea traditions. Finding authentic Pu’er Tea online can prove to be a challenge hence it is important to buy from a trusted source.

Pu’er Tea is priced at a premium compared to more common tea varieties, which unfortunately leads to many unauthentic producers who slap the Pu’er tea label on non-Pu’er tea in hopes of generating higher profits.

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Authentic Pu’er Tea from TEASPEC

Our Pu’er Tea came from TEASPECa reputable Pu’er tea collector passionate about introducing Pu’er and other Chinese teas to tea enthusiasts across the world. This family run company is founded by Carole Tan who aims to educate on how to handle, brew and store this tea in order to provide the greatest enjoyment in every teacup.

While their high quality Pu’er tea originates from Yunnan, where the selected broad-leaf species is grown, harvested and processed, aging of this fine tea is done in Malaysia. Blessed by the climate, Malaysia has the ideal conditions for maturing Pu’er tea to a unique taste that is richer and smoother to the palate. This special taste is much sought after by Pu’er tea connoisseurs the world over.

If sampling Pu’er Tea sparks your interest, head over to the TEASPEC website to find out more and use our special discount code TEASPEC15 to get 15% off on your order!

Disclaimer: This post was brought to you by TEASPEC, but all opinions and views shared in this article are our own. 

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